Creating your own Espresso Bar At Home
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by: KimberlyReason
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Word Count: 478
Let's start with the espresso grinder and the espresso tamper. The most important accessory to your espresso machine is your coffee grinder. A poor grinder can actually burn your coffee prior to brewing so a good grinder can actually improve the taste of your coffee. The better quality grinders are burr grinders. Don't skimp on your grinder.
An espresso tamper is a necessity and you probably got one with your espresso machine. A new tamper can be a nice upgrade if yours is a poorly made model (most that come with espresso machine are poor quality). Make sure the new tamper you are getting fits the opening well and beyond that get one that feels good to you.
A steaming and frothing pitcher rounds out your arsenal of espresso making tools. Many espresso drinks call for steamed milk or frothed milk or both. For example a Cappuccino is made with roughly equal portions of espresso, steamed milk and frothed milk. A 12 oz. pitcher is appropriate for home use but you can also get them twice as large if needed.
Espresso cups are one of the accessories where you can go a little crazy. Many cup and saucer sets come with unique art designs on them and can become very collectible. Other options are espresso glasses and stainless steel espresso glasses. Both the glass and stainless models typically have a double walled design to help retain the heat of your drink for as long as possible. Latte cups are usually 6-12 oz for larger espresso drinks.
To go along with your espresso cups you will want a set of espresso spoons. Espresso spoons are also known as demitasse spoons and they add a nice touch of class to your espresso cups. Latte spoons are larger and match your latte cups for your larger espresso drinks.
An espresso recipe book will keep you brewing for a long time. Some of the more popular recipe books have over 200 coffee recipes! Here are a couple of recipes to get you started. A latte is espresso with steamed milk. A mocha is a latte with chocolate syrup and a cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk.
Once you have the basic espresso drinks mastered you can start adding flavored syrups. There are dozens of flavors and even some that are seasonal (example: pumpkin). You can easily get carried away with too many choices so try them out at your local coffee shop before you buy a multi-year supply in a 750ml bottle.
Actually your options for accessorizing your new espresso machine are nearly endless. Add new items when they make sense to you and you will enjoy brewing your own home made espresso drinks for a long time.
About the Author
Collecting glass espresso cupsis a popular way to appreciate these types of expresso cups.
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