A Sweet Quick Bread - Amish Friendship Bread

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by: VeronicaCarrillo
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Word Count: 408

Lentils have not enjoyed the most glamorous of reputations. Perhaps it's because they're so healthy that the rebellious child in us wants to throw a hissy-fit. After all, no one wants to be preached to, do they? Or perhaps there's a bit of culinary snobbery going on - can something so cheap and accessible really be such a top-class food? But the truth is that sometimes, it's none of these. Some people just think lentils don't taste nice. The chances are that they've never tasted lentils cooked really, really well, in dish.

From everything I can find, the name "Amish" is just added to the recipe to give it color. Certainly the idea that you make a dessert from scratch and that you share a recipe and starter with friends is becoming quaint in our modern world. Maybe that's why the "Amish" part seems to resonate: you can imagine horse and buggy people making this bread and dropping by a neighbor's house to share the bounty.

First, here is the Amish Friendship Bread Starter Recipe. Note, as with any sourdough, avoid using metal spoons or bowls. You need: 1 pkg. active dry yeast 1/4 cup warm water 1 cup all-purpose flour 1 cup white sugar 1 cup warm milk

The frozen cubes are already in manageable pureed serving portions. You can even use the puree mixture as a nutritious alternative to jarred baby food.

Sweet breads (banana bread, corn bread, some cookies, brownies, etc.) and or pancakes: These are a big harder to hide veggies. For this reason, you should use sweeter veggies and ones that have a more mild flavor. I also either shred or food process them before adding them to the food. We have used carrots, corn, sweet potato, squash, cucumber, etc. Add the pureed vegetables along with the wet ingredients. You can make these fun! Sweet potato pancakes with a handful of strawberries are "Pink pancakes" fit for a princess and adding spinach and blueberries make terrific "Incredible Hulk" pancakes.

When in doubt, cheese it out! Most kids love, LOVE, cheese. You will be amazed at the amount of veggies you can hide in some homemade macaroni and cheese! Squash, spinach, peas, tomatoes, peppers, green beans, broccoli, carrots, corn, really, all taste great in Mac-n-cheese! Stuffed Lunch Rolls also taste great with veggies layered in amongst the rings of cheese. Consider adding peppers, onions, broccoli heads, spinach and even purred veggie cubes as a spread in the lunch rolls.

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